Become our Experienced Food Service Supervisor in a bustling establishment. Supervise staff, maintain food quality standards, and optimize kitchen operations at the location.

This role requires a secondary school graduation certificate and 1-2 years of experience supervising kitchen staff. You will oversee work schedules, train employees in safety procedures, and ensure customer satisfaction. The position is highly active, demanding physical capabilities and acute attention to detail.

Key Responsibilities:
• Establish work schedules for the team
• Supervise preparation and delivery of food trays
• Train staff on safety and job duties
• Address customer feedback and concerns
• Prepare and submit food order summaries

Requirements:
• Must hold a secondary school diploma
• 1-2 years of food service supervisory experience
• Strong detail-oriented approach
• Ability to communicate efficiently
• Capable of working for extended periods

Drive excellence in food service supervision within our agile team atmosphere.
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📌 Experienced Food Service Supervisor Needed (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador