Join the vibrant food service scene as an Assistant Food Services Manager in Dartmouth, NS. Emphasizing customer satisfaction, this full-time position entails managing operations and staff development.

In this role, you will evaluate food service operations, balance cash, and organize inventory management. With a focus on enhancing customer experiences, you’ll address concerns and train your staff to uphold high service standards. Your leadership will facilitate operational efficiency in the restaurant.

Key Responsibilities:
• Evaluate daily food service operations systematically
• Prepare cash reports and balance financials
• Organize and oversee inventory management tasks
• Plan daily activities for enhanced service flow
• Train staff to provide exceptional customer care

Requirements:
• Hold a certificate or diploma from a 1-2 year course
• 2-3 years of pertinent experience in food services
• Strong skills in customer service and handling complaints
• Knowledge of health and safety regulations
• Commitment to working full time with flexibility

Shape the dining experience by managing food services in Dartmouth while nurturing a dedicated team.
#J-18808-Ljbffr

📌 Food Services Manager Assistant Opening Dartmouth (Nova Scotia)
🏢 Next Youth Job
📍 Nova Scotia