Advance your career as a Lead at Aramark's Club Bell by leading a passionate food and beverage team. Ensure exceptional service for VIP clients in a dynamic environment.

This seasonal part time Lead role involves supervising Front and Back of House operations while closely collaborating with the Club Bell Manager. You will oversee staff performance, inventory levels, and uphold service standards in our 500-seat buffet setting. Your ability to foster a high-energy atmosphere will be vital for guest satisfaction.

Key Responsibilities:
• Support Manager in meeting operational goals
• Supervise inventory management and supplier orders
• Lead service training and staff assessments
• Assist in managing cash processes at events




• Enforce safety guidelines and maintain hygiene standards

Requirements:
• 2+ years of supervisory experience in hospitality
• Strong guest service skills for VIP interactions
• Knowledge of food safety and quality protocols
• Flexibility for varying schedules, including weekends
• Required to have Smart Serve Certification

Bring your expertise in food service and energetic leadership to Aramark's Club Bell, creating memorable experiences for our guests.
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📌 Club Bell Food & Beverage Lead (Quebec City)
🏢 Aramark
📍 Quebec City