Join Aramark as a Culinary Operations Supervisor, where you will lead food service teams and ensure high-quality dining experiences for our customers.

As a supervisor, you will be responsible for food preparation oversight, customer engagement, and maintaining strict quality standards. A solid focus on teamwork and leadership is essential, along with excellent customer service skills. Ensure that all operations comply with health guidelines and create inviting dining experiences.

Key Responsibilities:
• Supervise food items preparation and portion control
• Ensure compliance with safety and quality logging
• Engage with customers to enhance service satisfaction
• Maintain cleanliness and organization of kitchen areas
• Mentor team members in food preparation tasks

Requirements:
• Requires Serve Safe Certification
• Strong supervisory and customer service abilities
• Preferably experienced in food service operations
• Must handle lifting and moving of hot food
• Ability to adapt in a busy kitchen atmosphere

Harness your culinary passion and supervisory skills in this key role at Aramark.
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📌 Culinary Operations Supervisor (Quebec City)
🏢 Aramark
📍 Quebec City