Join Hello Nori as a Sushi Line Cook and become part of Canada’s top hand roll bar. This is a fantastic opportunity to learn and grow in a vibrant culinary environment.

As a Sushi Line Cook, your duties will involve following instructions from the Head and Sous Chefs while maintaining food safety and quality standards. You’ll prepare dishes, memorize recipes, and assist with kitchen organization. Experience the culinary arts in a agile setting, with room for advancement and skill enhancement.

Key Responsibilities:
• Follow the Head/Sous Chef’s food prep directions
• Prepare sushi dishes adhering to quality standards
• Handle morning and afternoon food preparations
• Memorize recipes and presentation methods
• Help with stocking and cleaning kitchen areas

Requirements:
• 1+ years working in a kitchen/BOH
• Knowledge of fish and Japanese cooking methods
• Ability to work swiftly and efficiently
• Availability for evening and weekend shifts
• Legally eligible to work in Canada

Enhance your culinary journey at Hello Nori and delight our guests with your sushi creations.
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📌 Culinary Role: Sushi Line Cook (British Columbia)
🏢 Push Operations
📍 British Columbia