Join a vibrant culinary team as a Chef de Partie, dedicated to food quality and extraordinary service. Your focus on kitchen operations, training, and inventory management will keep the restaurant thriving.

As a Chef de Partie, you will report to the Head Chef and play a crucial role in the kitchen’s day-to-day operations. You will ensure exceptional food preparation while training kitchen staff in best practices. Your insights on menu design and inventory will directly impact overall kitchen efficiency and guest satisfaction. The role requires a proactive approach to cleanliness and hygiene.

Key Responsibilities:
• Oversee daily culinary operations and food production
• Provide feedback to the Executive Sous Chef on menus




• Train and inspire kitchen staff to enhance skills
• Ensure high hygiene standards throughout food preparation
• Create effective prep sheets in collaboration with the team

Requirements:
• Experience as a Chef de Partie or similar role
• Strong leadership and mentoring abilities
• Familiarity with food safety regulations
• Capacity to remain calm under pressure
• Skills in inventory management and cost efficiency

Utilize your culinary expertise to contribute to remarkable dining experiences while leading a motivated kitchen team.
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📌 Experienced Chef de Partie Role (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta