Seeking a talent for a Sous Chef prospect at Dexterra Group, where you will oversee all aspects of food production and team coordination. Make your culinary mark with rotating menus and high standards.

In your role as a Sous Chef, you will direct food operations, manage scheduling, and assist with training new hires. Your responsibilities will include menu planning, compliance with safety and hygiene standards, and efficiently training kitchen staff. This culinary leadership position is crucial for maintaining Dexterra's commitment to quality.

Key Responsibilities:
• Plan and execute rotating menus for varied offerings
• Enforce compliance with health and safety standards
• Supervise team productivity and provide support




• Manage food supply processes and inventory
• Work with management on budgeting strategies

Requirements:
• Relevant culinary management experience required
• Comprehensive knowledge of food safety protocols
• Strong leadership and team collaboration skills
• Proficiency in managing kitchen resources effectively
• Experience in dietary considerations in menu prep

Take the next step in your culinary career with Dexterra Group and lead our kitchen team to success.
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📌 Sous Chef Opportunity at Dexterra Group (Quebec City)
🏢 Dexterra
📍 Quebec City