Become the Food and Beverage Manager at Sunshine Meadows and lead exceptional dining services amidst stunning alpine landscapes. Drive guest satisfaction and operational excellence.

As the Hotel Food and Beverage Manager, you'll oversee the execution of high-quality service in various dining outlets. Your expertise in hospitality management will ensure streamlined operations, effective team leadership, and adherence to health and safety standards. This role also involves event planning, staff development, and maximizing financial performance.

Key Responsibilities:
• Oversee front-of-house operations during peak periods
• Create policies to boost operational efficiency
• Train and develop the service team with regular evaluations




• Perform quality assurance and safety inspections
• Plan and supervise events, ensuring guest satisfaction

Requirements:
• Background in hospitality management is essential
• Robust leadership and communication abilities
• Familiarity with food safety and service standards
• Ability to work in high-altitude conditions
• Maintain confidentiality in sensitive matters

Lead a talented team and create memorable culinary experiences against a backdrop of breathtaking views.
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📌 Alpine Food and Beverage Management Role (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta