Oversee kitchen operations at The Spoke, Western University, as a dedicated Kitchen Supervisor. This role strives for operational excellence, staff training, and high-quality dining experiences.

Guide kitchen staff through training and active supervision, ensuring that meals meet the Spoke's standards. Collaborate with the Kitchen Manager to innovate menu items and maintain efficiency in daily operations. Focus on providing a positive experience for students while managing backend kitchen productivity.

Key Responsibilities:
• Supervise kitchen staff and direct operations daily
• Manage tasks to prepare catering and bulk orders
• Ensure high-quality food storage and inventory management




• Maintain cleanliness and operational efficiency in the kitchen
• Address customer complaints and improve service

Requirements:
• Minimum 2 years of experience in kitchen roles
• High school diploma or equivalent is essential
• Proficiency in kitchen safety and equipment handling
• Required certifications in food safety and first aid
• Robust interpersonal skills and conflict resolution ability

Contribute to student satisfaction and staff development at The Spoke through your culinary leadership.
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📌 Kitchen Supervisor for Student Dining (Ontario)
🏢 University Students'​ Council at Western University
📍 Ontario