Pursue your passion for baking at Bimbo Canada as an R&D; Technologist. This hybrid position emphasizes product development and collaboration to innovate bakery offerings.
As part of Bimbo Canada, you will be at the forefront of developing ground-breaking bakery products. The ideal candidate will utilize a robust technical background in food and baking science to lead various stages of the product lifecycle. You'll work closely with teams in marketing, operations, and production to turn insights into successful new products.
Key Responsibilities:
• Oversee technical development for product innovation
• Implement consumer insights into growth-oriented bakery solutions
• Execute bench-top formulations and product evaluations




• Facilitate collaboration for effective trial runs and launches
• Maintain rigorous documentation for quality and compliance
Requirements:
• College Diploma or B.Sc. in Food Technology
• 1–2 years relevant experience in the baking sector
• Familiarity with specifications and formulation development
• Excellent communication skills across diverse audiences
• Ability to evaluate and taste bakery products objectively
Contribute to bakery innovation and excellence with Bimbo Canada.
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📌 R&D Technologist for Bakery Innovation (Toronto)
🏢 Canada Bread Bimbo
📍 Toronto