Prepare nutritious meals for residents at Extendicare as a part time Cook, ensuring top-quality food handling and therapeutic diets. This role is vital to enriching residents’ lives through culinary care.

Reporting to the Director of Culinary Services, this Cook position in a healthcare setting involves large quantity food preparation. Key tasks include adhering to dietary regulations, managing temperature audits, and preparing meals according to therapeutic diets and special occasions. Your culinary skills directly impact the well-being of residents and guests.

Key Responsibilities:
• Prepare and deliver meals for residents and staff
• Review and serve meals according to menus
• Ensure proper food handling and safety techniques
• Conduct daily temperature audits for food storage
• Participate in planning special meal events

Requirements:
• Food Handler's Certificate required
• Red Seal Certificate preferred
• Experience in large quantity food preparation
• Knowledge of special diets and regulations
• Ability to lift heavy items and stand for extended periods

Utilize your culinary talents to contribute to the quality of care at Extendicare.
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📌 Part Time Cook at Extendicare (Ontario)
🏢 Extendicare
📍 Ontario