Elevate your culinary career at Hyatt as an Intermediate Line Cook in New York City, blending cooking skills and cultural appreciation in an exciting hotel workplace.

As an Intermediate Line Cook, you will join Hyatt's team at Thompson Central Park. The position requires a culinary degree or relevant hotel experience and at least two years in a similar role. A strong foundation in cooking techniques and effective communication is essential as you work at your own station with ongoing training.

Key Responsibilities:
• Cook and prepare dishes following established guidelines
• Manage cooking tasks at your designated kitchen station
• Maintain cleanliness and safety within the kitchen
• Collaborate with team members for seamless service delivery
• Follow dietary and ingredient specifications accurately

Requirements:
• Minimum two years of line cooking experience preferred
• Culinary degree or relevant hotel cooking experience
• Skilled in basic cooking methods
• Ability to work independently at a single station
• Capacity to stand for extended periods

Bring your passion for hospitality and culinary skills to Hyatt in New York City.
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📌 Intermediate Cook at Thompson Central Park (Ontario)
🏢 Hyatt Hotels
📍 Ontario