Enhance your culinary skills as a Temporary Cook for Southern Health-Santé Sud at Third Crossing Manor in Gladstone. This role is focused on delivering quality meals and maintaining high sanitation standards.

You will be part of an esteemed health care team, requiring a minimum of one year in institutional cooking or health care food service. This role includes preparation and organization of meals, adhering to safety standards, and collaborating with staff to meet dietary needs.

Key Responsibilities:
• Prepare meals using safe and sanitary food handling techniques
• Organize and maintain kitchen operations efficiently
• Collaborate with health care professionals and residents




• Implement procedures for the Electronic Menu Management System (EMMIS)
• Maintain a protected and clean work environment

Requirements:
• At least one year of relevant cooking experience
• Current Level 1 Food Handler Training certificate
• Ability to lift weights up to 23 kg (50 lbs.)
• Proficiency in Outlook and Microsoft Office applications
• Valid Class 5 driver’s license with insurance

Contribute your passion for cooking and safety while serving the community effectively at Southern Health-Santé Sud.
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📌 Temporary Cook in Gladstone (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba