Elevate your culinary career as a Swing Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This seasonal full-time job focuses on creating fresh, nutritious meals for both guests and staff.

In this role, you will work alongside the Head Chef and kitchen team to ensure high food standards and cleanliness. You will handle critical responsibilities like staff meal planning and assisting with grocery coordination while fostering a positive setting that prioritizes customer satisfaction. Flexibility and teamwork are essential.

Key Responsibilities:
• Maintain kitchen equipment and cleanliness standards
• Assist with menu planning and execution for staff meals
• Ensure food safety protocols are consistently followed




• Cover AM Sous Chef duties on their day off
• Engage in effective communication during team meetings

Requirements:
• 3-5 years of experience in cooking or kitchen roles
• Relevant certifications in food safety required
• Ability to adapt quickly to changing kitchen dynamics
• Good interpersonal skills to facilitate teamwork
• Capability to lift and transport food products

Bring your passion for cooking and teamwork to Mike Wiegele Helicopter Skiing in this exciting Swing Chef role.
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