Holy Chuck - Restaurant Manager

Restaurant Manager
Posted on August 18, 2026 by Employer details Holy Chuck

*About Holy Chuck*At Holy Chuck, we?re on a mission to flip the burger game. We serve insanely good burgers made with fresh, local ingredients , no shortcuts, no compromises, and no BS.We believe fast-casual dining should never mean sacrificing quality. From bold burger creations to hand-crafted sides and shakes, everything we do is built around great food, great energy, and creating an experience people want to come back to.We?re a team that values hard work, pride in craftsmanship, innovation, and genuine connection. If you thrive in a fast-paced environment, care about quality, and want to be part of a growing brand that?s doing things differently, we?d love to meet you.

*Position Summary*The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and ensuring an efficient and profitable operation. The ideal candidate is a strong leader who can successfully manage a high-volume environment while creating a positive culture for both guests and employees.

Team Leadership & Staffing

Recruit, hire, train, coach, and when necessary, terminate employees in accordance with company policies

Lead, train, and support team members to maintain strong performance and accountability

Create and manage weekly staff schedules to ensure proper coverage and efficient labour management

Foster a positive, energetic, and team-oriented workplace culture

Conduct ongoing employee coaching,



training, and performance evaluations

Restaurant Operations

Oversee all daily restaurant operations in a fast-paced QSR environment

Prepare and complete daily sales and operational reports

Ensure all opening, closing, cash handling, and operational procedures are completed accurately

Maintain constant, clear, and professional communication with ownership regarding daily operations, staffing, inventory, sales, and operational concerns

Step into all restaurant positions when needed, including grill, prep, fryer, expo, cashier, and guest service duties

Guest Experience

Maintain high standards of customer service and hospitality

Handle customer concerns professionally and efficiently to ensure positive resolutions

Ensure guests receive fast, friendly, and accurate service at all times

Create a welcoming, clean, and organized dining environment

Food Quality & Inventory Control

Maintain high standards of food quality, cleanliness, consistency, and presentation

Monitor inventory levels, food ordering, food costs, and waste control

Ensure proper food handling, preparation, and storage procedures are consistently followed





Support labour and food cost targets while maintaining operational efficiency

Health & Safety

Ensure all health, safety, sanitation, and company procedures are followed at all times

Maintain compliance with local health regulations and food safety standards

Promote a safe and respectful work setting for employees and guests.

Qualifications

Previous restaurant management experience in a QSR or high-volume restaurant environment preferred

Strong leadership, communication, and organizational skills

Ability to multitask and remain calm under pressure in a fast-paced environment

Experience with scheduling, inventory management, labour controls, and team development

Strong problem-solving and conflict-resolution abilities

Flexible availability, including evenings, weekends, and holidays

What We’re Looking For

A hands-on leader who works alongside the team

A genuine passion for food, hospitality, and creating exceptional guest experiences through strong team leadership

Strong work ethic with the ability to motivate, coach, and develop others

Someone who thrives in a busy, fast-paced restaurant environment

A positive attitude and commitment to operational excellence

Working Conditions

Ability to stand for extended periods.

Location

Barrie , ON

Work location

On site

Salary

$ 23.00 to $ 25.00 HOUR hourly

Terms of employment

Full time

Starts as soon as possible

1 vacancy

Source

indeed.com #10233622998

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📌 manager, restaurant (Ontario)
🏢 Holy Chuck
📍 Ontario