Become a key player in food safety as a Quality Assurance Technician at our Edmonton site. This position focuses on HACCP systems, documentation, and training to uphold high standards.

This role at our Edmonton facility directly assists the QA Manager in maintaining BRC and HACCP programs. Responsibilities include thorough record-keeping, product sampling for compliance testing, and conducting necessary inspections. As you train associates on critical updates and practices, you will ensure all aspects of food safety are monitored and upheld.

Key Responsibilities:
• Oversee HACCP implementation and maintenance
• Document monitoring and task completion effectively
• Train associates on quality procedures and deviations




• Approve product shipments based on inspection results
• Coordinate ingredient and environmental sampling

Requirements:
• Familiarity with HACCP and meat processing regulations
• Advanced skills in Microsoft Office Suite
• Exceptional organizational and multitasking capabilities
• Solid verbal and written communication proficiency
• Technical diploma/degree in science is an asset

Contribute to food safety efforts as a Quality Assurance Technician in Edmonton, Alberta.
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📌 Quality Assurance Technician in Alberta
🏢 Sofina Foods
📍 Alberta