Join the culinary team at Rosewood Hotel Georgia as a First Cook in Vancouver, BC. This full-time opportunity blends creativity with strict adherence to quality and health standards.

Take the next step in your culinary journey at the prestigious Rosewood Hotel Georgia. You will be responsible for preparing exquisite dishes while ensuring all kitchen practices comply with safety regulations. Use your passion for food to contribute to our superior dining experience.

Key Responsibilities:
• Execute opening duties and set up workstations
• Prepare, cook, and present a variety of dishes
• Conduct quality checks on food items and supplies
• Communicate needs clearly with the kitchen staff
• Maintain cleanliness in accordance with HACCP standards

Requirements:
• 2-3 years of Line Cook experience at a 4 or 5 star establishment
• High school diploma with culinary certification preferred
• FoodSafe certification required
• Ability to work under pressure and meet deadlines
• Robust teamwork and communication skills

Utilize your culinary skills to deliver exceptional service at Rosewood Hotel Georgia in Vancouver.
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📌 First Cook Position in Vancouver (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia