Join Northland Properties as a Sous Chef and lead our culinary team. Drive operational success while cultivating future leaders in a dynamic restaurant workplace.

This leadership position offers you the chance to guide culinary staff and manage kitchen operations efficiently. You will play a pivotal role in executing menu items, prioritizing quality control, and ensuring profitability. Your efforts in team development and training will be fundamental in fostering a cohesive kitchen culture.

Key Responsibilities:
• Oversee menu execution in all kitchen areas
• Ensure organization and cleanliness in culinary operations
• Monitor sales and budget management
• Develop culinary skills among team members
• Be involved in the hiring and training process

Requirements:
• Previous leadership in a restaurant or bar
• Ability to inspire and develop culinary talent
• Excellent culinary skills under high pressure
• Committed to a diverse and inclusive kitchen
• Positive and energetic approach to leadership

Lead culinary innovation, management, and community at Northland Properties.
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📌 Leadership Role: Sous Chef at Northland (British Columbia)
🏢 Moxies
📍 British Columbia