Shape exceptional dining at a corporate head office as a Corporate Food Services Manager. Manage operations, menu design, and ensure compliance in a top-tier facility.

As the Corporate Food Services Manager, you will directly impact the quality of food service in a prestigious setting. You'll manage a team while fostering a culture of hospitality and operational excellence. This position allows for hands-on leadership that enhances both employee satisfaction and customer delight.

Key Responsibilities:
• Oversee recruitment and staff training initiatives
• Maintain facility standards in line with best practices
• Direct food service quality and presentation efforts
• Manage guest relations and service excellence
• Handle scheduling and payroll reporting to corporate

Requirements:
• Culinary Management diploma or relevant chef qualification
• At least 2 years of supervisory experience in food services
• Robust leadership and problem-solving skills
• Financial acumen in budgeting and inventory
• Knowledge of health regulations and compliance

Utilize your culinary and managerial expertise to lead a thriving food service operation.
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📌 Corporate Food Services Manager Position (Ontario)
🏢 Firefly Transformation Solutions
📍 Ontario