The Prince George Hotel is searching for an experienced Pastry Cook to craft high-quality desserts and pastries. Seek a role that expresses your culinary creativity in both restaurant and banquet services.

In this key position, you'll contribute significantly to our culinary operations by preparing and presenting desserts that leave lasting impressions. Ideal candidates will have a solid pastry background in a hotel or fine-dining setting, along with the versatility to work flexible hours including evenings and weekends. Collaborate with team members while maintaining high standards of cleanliness and quality.

Key Responsibilities:
• Create stunning desserts for restaurant and banquet service
• Support pastry needs for events up to 200 guests




• Follow recipes and ensure quality consistency
• Organize pastry workflows according to business demand
• Maintain a clean and safe cooking environment

Requirements:
• 3-5 years of experience in pastry roles
• Culinary or pastry diploma preferred
• Proven experience in banquet pastry production
• Knowledge of pastry techniques and trends
• Proactive, dependable, and growth-oriented

Join The Prince George Hotel and let your pastry skills shine in an exciting culinary environment.
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📌 Experienced Pastry Cook Needed at Prince George Hotel (Nova Scotia)
🏢 InnVest Hotels
📍 Nova Scotia