Lead the agile Food & Beverage team at the Renaissance Edmonton Airport, specializing in exceptional dining and events. Oversee HALO Bar|Bistro and banquet operations, blending quality food with memorable guest experiences.
As the Food & Beverage Manager, you will guide and develop teams across HALO Bar|Bistro, In-Room Dining, and events within 20,000 sq ft. Manage daily operations in a vibrant 150-seat restaurant, focusing on beverage programs and brand identity while ensuring high service standards. Craft compelling menus with the Executive Chef and handle guest feedback effectively.
Key Responsibilities:
• Lead F&B; teams across multiple dining venues
• Manage operations for a busy 150-seat restaurant




• Oversee large banquet events and client relations
• Control labor and operational costs with budgeting
• Maintain inventory accuracy and compliance
Requirements:
• 3-5 years in F&B; management with events
• Proven success in event booking and creation
• Strong leadership and communication skills
• Passion for enhancing guest experiences
• Experience in beverage program development
Drive exceptional dining experiences at the Renaissance Edmonton Airport while building impactful beverage programs.
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📌 Food & Beverage Manager Renaissance Edmonton
🏢 Renaissance Edmonton Airport Hotel
📍 Edmonton