CFMWS - WHERE PURPOSE MEETS PASSION!At Canadian Forces Morale and Welfare Services (CFMWS), we’re more than just aworkplace; we’re a proud communitydedicated to supporting Canadian Armed Forcesmembers, veterans and their families in their daily lives. We carefully curate and provide programs and services designed to meet their unique needs and enhance their mental,social, physical, financial and familial well-being. CFMWS employees deliver programsand services including recreation, sports and fitness programs, customized financialservices, retail services, access to retail savings and discounts and offers family support and organizes charity events.Our success stems from living our values. Our employees care about their role insupporting Canadian Armed Forces members, veterans and their families and act withintegrity in all they do. Thriving in our close-knit environment, we act as one team withone mission. We constantly seek current ideas and creative ways to deliver the bestpossible programs and services. As an employer, we offer a commitment to your health, wellness and growth. Weprovide a diverse range of roles across many locations and a career where you canmake a meaningful impact. THE ROLEUnder the supervision of the Store Manager, the incumbent will prepare, cook, andserve food in accordance with menus,



established and standardized recipes, andproduction control charts. The Cook will be responsible to ensure that quality productsand services are provided in accordance with identified standards. The incumbent willoperate kitchen equipment, restock shelves and maintain a clean and sanitary work area. Adhere to Tim Horton’s service standards during operation of the kiosk andequipment that supplies Tim Horton’s product. Comply with NPF policies, procedures,regulations, and applicable legislation. QUALIFICATIONS NEEDEDEducation, Certifications and LicensesHigh school diploma AND several years experience in the food service sector, or ina related hospitality field Food Handling Certification, as required Experience In commercial food service In food preparation and stock rotation In personnel administration In operating kitchen equipment In ordering and food storage Competencies Client focus, organizational knowledge, communication, innovation, teamwork andleadership. LANGUAGE REQUIREMENTSEnglish Essential / Bilingual (English and French) an asset Reading: Functional Writing: Functional Oral: Functional BENEFITS AVAILABLEHealth Benefits:Drug coverage, healthcare spending

📌 Lead Cook (Wiarton)
🏢 Canadian Forces Morale and Welfare Services - CFMWS
📍 Wiarton