Step into a leadership role at GDLP Restaurant Group as a Restaurant General Manager. Drive operations, inspire your team, and guarantee guests receive the exceptional service they expect.

As a General Manager, you will oversee all facets of restaurant operations while nurturing team development and ensuring a superior customer experience. This leadership position requires a proactive approach to sales and profitability while fostering an inclusive and positive work culture.

Key Responsibilities:
• Manage daily restaurant operations efficiently
• Hire, train, and support team development
• Cultivate a respectful and accountable work setting
• Maintain food safety and cleanliness standards
• Evaluate business outcomes and strategize improvements

Requirements:
• Min. years of prior restaurant management experience
• High school diploma required
• Required Food Handler Certification
• Strong decision-making and organizational skills
• Flexible schedule to accommodate business needs

Lead with passion and drive guest satisfaction as the General Manager at GDLP Restaurant Group.
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📌 Restaurant General Manager Role (Nova Scotia)
🏢 Far West Services
📍 Nova Scotia