Take on a Agile Sous Chef position in Dartmouth, NS, and thrive in a vibrant restaurant atmosphere! Your strong leadership and culinary skills will be put to the test in our busy kitchen.

As a pivotal member of our culinary team, you will help manage daily kitchen operations and support menu development. This role requires a leader with a passion for food service and the capability to mentor junior staff. Efficiency and food safety will be paramount as you contribute to an exceptional dining experience.

Key Responsibilities:
• Supervise kitchen staff for efficient meal service
• Oversee food preparation and maintain quality
• Manage food safety procedures and compliance
• Assist in creating innovative menu items
• Ensure cleanliness and safety in the kitchen

Requirements:
• Supervisory experience in food services
• Strong background in cooking and food operations
• Effective team management skills
• Knowledge of food safety protocols
• Ability to work well under pressure

Embrace your culinary passion as a dynamic Sous Chef in Dartmouth, enhancing both your skills and our renowned service.
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📌 Dynamic Sous Chef Role in Dartmouth (Nova Scotia)
🏢 The Wooden Monkey Restaurant
📍 Nova Scotia