Embark on a culinary journey as a Lead Culinary Manager with Compass Group. This role is centered on menu planning, food safety, and staff management.

As a Chef Manager, you will be the backbone of food operations, ensuring compliance with health regulations and quality assurance standards. Your two-plus years of culinary experience and ability to lead teams will play a vital role in delivering exceptional service. You will also leverage financial acumen to manage costs effectively while enhancing food presentations with current trends.

Key Responsibilities:
• Engage in all food preparation and menu strategy
• Ensure strong client satisfaction through quality service
• Manage associates and oversee the culinary unit
• Implement health and safety compliance requirements
• Uphold HACCP standards in food preparation

Requirements:
• Minimum two years in culinary management
• Solid ability to lead and inspire teams
• Proficient in managing food and labor costs
• Excellent communication in French
• Familiar with Microsoft Office software

Drive culinary excellence and team success at Compass Group.
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📌 Lead Culinary Manager at Compass Group (Quebec City)
🏢 Compass Group Canada
📍 Quebec City