As a Culinary Coordinator, you will supervise kitchen staff and elevate our food offerings while ensuring profitability and quality. Bring your expertise to our culinary team today.

This position requires a Culinary Coordinator with three years of institutional kitchen experience who can assist in menu planning and uphold food safety guidelines. You'll be instrumental in training kitchen staff, reducing costs through smart management, and maintaining accurate production records while focusing on customer satisfaction.

Key Responsibilities:
• Supervise kitchen staff and maintain food quality
• Assist in cost-effective menu planning and implementation
• Ensure a clean, secure workspace in the kitchen
• Delegate food preparation tasks efficiently
• Manage timely delivery of ingredients to kitchens

Requirements:
• At least 3 years cooking experience in similar environments
• Valid Food Handler Certificate or provincial equivalent
• Strong communication and interpersonal skills
• Ability to train staff and resolve kitchen issues
• Proven record of managing kitchen operations

Bring your culinary skill set to enhance our team and drive menu success.
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📌 Culinary Coordinator in Institutional Settings (Quebec City)
🏢 Compass Group Canada
📍 Quebec City