Join JOEY Restaurants as a Culinary Leader and steer the future of our culinary team. Experience a fast-tracked leadership development program aimed at empowering your expertise.

As a Culinary Leader, you'll play a vital role in the growth and success of our restaurant, guiding a team of 50-100 skilled professionals. You'll join our prestigious JOEY Accelerated Leadership Program, focusing on developing leadership skills while managing a high-performing team. This is your opportunity to influence strategic goals, fostering both individual and collective achievements.

Key Responsibilities:
• Lead culinary staff while promoting team collaboration
• Execute recruitment and retention strategies for top culinary talent
• Oversee financial management, including budgets and forecasts




• Uphold the highest standards in product quality and service
• Participate in new restaurant openings across Canada and the US

Requirements:
• Minimum 1-3 years in a culinary leadership role
• Proven track record in team coaching and development
• Familiarity with PNL management and budgets
• Relevant Food Protected and Health & Safety Certification
• Commitment to enhancing culinary experiences and team performance

Make your mark in culinary leadership and nurture talent at JOEY Restaurants.
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📌 Culinary Leader for JOEY Restaurants (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario