Drive success as the Kitchen Manager in our dynamic urban restaurant. With 1-2 years of experience, you will ensure food quality and effective team management in a rapid-paced environment.

As our Kitchen Manager, you’ll supervise a team of 11-15 staff, coordinating their activities to provide excellent food service. Your role includes training new staff in sanitation, hiring employees, and establishing work schedules that suit our operational needs. Furthermore, you will maintain records of stock and sales, ensuring that everything runs smoothly.

Key Responsibilities:
• Lead and supervise food preparation staff
• Coordinate training on job duties and safety regulations
• Estimate required ingredients for meal preparation




• Ensure that quality control standards are met consistently
• Prepare reports on kitchen operations and stock levels

Requirements:
• 1-2 years in kitchen management
• Strong detail-oriented approach in a busy environment
• Excellent interpersonal and client service skills
• Flexibility for evening and weekend shifts
• Ability to stand for long periods and thrive under pressure

Manage our kitchen effectively and deliver quality culinary experiences in an urban setting.
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📌 Urban Restaurant Kitchen Manager Role (Manitoba)
🏢 JobsMedia.io
📍 Manitoba