Lead your team at Popeyes as a Restaurant Leader. Oversee restaurant operations, ensure guest satisfaction, and foster a strong, performance-oriented culture.

This Assistant Manager role is designed for individuals with at least one year of restaurant leadership experience. You will implement staffing strategies, uphold hygiene standards, and enhance the guest experience through effective coaching and performance monitoring. Stay informed on brand standards and operational initiatives to ensure consistent excellence in service delivery.

Key Responsibilities:
• Manage daily restaurant operations including sales and guest interaction
• Lead onboarding and ongoing training initiatives
• Monitor key metrics to enhance performance and guest satisfaction




• Conduct cleanliness inspections and enforce hygiene compliance
• Support team member recognition and development efforts

Requirements:
• Minimum 1 year of experience in a restaurant leadership role
• Reliable vehicle and valid driver’s license
• Capable of lifting over 50 pounds
• Proven ability to coach and mentor team members
• Versatile schedule to meet operational demands

Champion operational effectiveness and elevate guest experiences as part of Popeyes.
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📌 Restaurant Leadership Role at Popeyes (Alberta)
🏢 El Gaucho Hospitality
📍 Alberta