Step into the culinary world with ATCO Frontec as a 2nd Cook in Menihek, NL. Help prepare high-quality meals while supporting the kitchen team in a remote camp setting.

ATCO Frontec seeks an experienced 2nd Cook for 12-hour shifts, working a 14 days on/14 days off rotation. You will assist with food preparation, cooking, and ensure a clean kitchen environment. Your skills and experience in the hotel/restaurant industry will enhance our culinary offerings.

Key Responsibilities:
• Prepare and serve meals with high standards of quality
• Aid in the professional operation of kitchen tasks
• Safely handle and inspect kitchen equipment
• Perform routine inspections of food and kitchen items
• Maintain a clean workspace and assist wherever needed

Requirements:
• Completion of a recognized cooking program
• Valid food safety certificate is a must
• 2-3 years of relevant experience
• Solid ability to prioritize tasks
• Excellent communication skills required

Join ATCO Frontec to showcase your cooking skills in a fulfilling environment.
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📌 2nd Cook Position with ATCO Frontec (Newfoundland and Labrador)
🏢 ATCO Structures & Logistics
📍 Newfoundland and Labrador