Become the Head Chef at Sushi Mori in Coquitlam, BC, and lead through culinary excellence. This role emphasizes leadership and sushi technique mastery.

Ideal for chefs with five or more years of relevant experience, this permanent position invites you to craft exciting sushi dishes while managing kitchen operations. Your responsibilities include menu planning, staff training, and ensuring the highest quality standards.

Key Responsibilities:
• Create and innovate sushi recipes for the menu
• Train and mentor cooks in food preparation
• Estimate ingredient costs and arrange kitchen supplies
• Oversee food presentation and quality assurance
• Cater to customers with dietary restrictions

Requirements:
• Minimum of 5 years experience in culinary roles
• Strong expertise in Japanese cuisine and seafood
• Leadership skills essential for team management
• Flexibility for evening and weekend work
• Culinary diploma or equivalent training preferred

Bring your culinary passion to Sushi Mori and set recent standards for sushi dishes in Coquitlam.
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📌 Sushi Specialties Head Chef Role (British Columbia)
🏢 Sushi mori
📍 British Columbia