Become a Lead Chef Department Manager at Farm Boy, focusing on customer service and department performance. Your leadership will craft the freshest shopping experience for our customers.

As a leader committed to excellence, you will play an essential role in guiding your department while working closely with the Store Manager. You will instill a culture of development through coaching, ensuring your team's success in fulfilling departmental goals. Your operational oversight will be critical as you manage everything from inventory to staff training.

Key Responsibilities:
• Provide exceptional customer service in the fresh department
• Partner with Store Manager for strategic business execution
• Oversee team recruitment, training,



and ongoing development
• Manage inventory, merchandising, and product quality
• Ensure compliance with safety and health regulations

Requirements:
• 3 years of management or supervisory experience
• Degree in business management preferred
• Valid food handling certifications
• Proven ability to manage multiple priorities
• Fluency in English; French is an asset

Drive your career forward with Farm Boy and lead a team that values community engagement.
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📌 Lead Chef Department at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario