Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (Fernie)

21 Aug

Fairmont Hotels and Resorts

Fernie

21 Aug

Fairmont Hotels and Resorts

Fernie

Fairmont Banff Springs in Alberta is seeking a culinary leader to supervise our luxury kitchen and deliver world-class dining experiences for our guests while upholding brand standards. The role requires 3–4 years of supervisory culinary experience, Red Seal Journeyperson Cook Certification or Rouxbe Foundations with high grades, plus strong menu development, inventory management, and staff coaching in a premium hotel workplace.

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📌 Luxury Sous Chef - Lead in Fine Dining & Team Mentorship (Fernie)
🏢 Fairmont Hotels and Resorts
📍 Fernie

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