Embrace your culinary talents as a Chef at John Abbott College with Aramark, driving meal production and team collaboration during daytime shifts. This role is ideal for experienced chefs eager to make an impact.

Aramark seeks a skilled Chef to oversee culinary operations, ensuring the highest quality in food services and catering. You will supervise a team, implement hygiene practices, and optimize costs while ensuring customer satisfaction. Your leadership will foster a positive work environment in a busy kitchen.

Key Responsibilities:
• Manage the entire meal production process daily
• Supervise kitchen staff and promote a team-oriented environment
• Prepare and suggest catering menus creatively
• Ensure customer satisfaction and service quality
• Conduct monthly inventory and optimize food costs

Requirements:
• 3 to 4 years in food service or catering roles
• Proficient in MS Office and robust leadership skills
• MAPAQ hygiene and safety certification required
• Bilingualism is an asset for client relations
• Relevant diploma in catering management or cooking

Grow your culinary career with Aramark and lead exceptional dining at John Abbott College.
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📌 Chef Position in Culinary Operations (Quebec City)
🏢 Aramark
📍 Quebec City