12-4340 Sundial Crescent, Whistler, V8E 1G5, Canada, Whistler

Accessible Employer: No

Open to International applicants with valid Canadian Work permits: Yes

The Mexican Corner is looking for an experienced and passionate Chef to lead our Back of House team in Whistler, BC.

This is a hands-on leadership opportunity for a Chef who loves being in the kitchen, developing people, creating consistently high-quality food, and taking ownership of their kitchen’s operational and financial performance.

As our senior culinary leader, you will oversee daily kitchen operations, food quality, menu execution, food and labour costs, purchasing, inventory, food safety, and the development of your culinary team. You’ll work closely with restaurant leadership while remaining actively involved in service and day-to-day kitchen operations.

Why Join Us?:

Excellent tips

Lifestyle or Ski Pass

Extended Health Advantages, including prescription drugs, dental and vision coverage

Life Insurance

Employee Assistance Program (EAP)

Education Allowance to support continued professional development

Staff meal and non-alcoholic beverage while on shift

40% employee discount across Infinity Enterprises Group food & beverage locations

Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

If you’re ready for your next culinary leadership opportunity and the chance to build your career while living and working in Whistler, BC we’d love to hear from you.





Responsibilities & Qualifications
What You’ll Lead

Leading daily BOH operations and service

Maintaining exceptional food quality, consistency and presentation

Developing menus, recipes, specifications and recipe costing

Managing food cost, labour, inventory, purchasing and waste

Recruiting, training, coaching and developing the kitchen team

Building a positive, accountable and high-performing kitchen culture

Managing supplier relationships and identifying purchasing opportunities

Maintaining FoodSafe, sanitation, health and WorkSafeBC standards

Working collaboratively with FOH and restaurant leadership to deliver an exceptional guest experience

The position also carries meaningful financial accountability, including food-cost performance, menu profitability, inventory controls, purchasing and labour management.

What We’re Looking For

5+ years of progressive culinary leadership experience

Previous experience as a Chef, Executive Sous Chef or equivalent culinary leadership role

Experience in a high-volume, full-service restaurant

Strong knowledge of food cost, inventory, purchasing and labour management

Experience with menu development and recipe costing

Strong coaching, communication and team-development skills

FoodSafe Level 2 certification, or the ability to obtain it upon hire

Culinary education is preferred but not required

#J-18808-Ljbffr

📌 Head Chef (British Columbia)
🏢 INFINITY ENTERPRISES GROUP
📍 British Columbia