Become a Sous Chef at Hell's Kitchen, River Cree Resort & Casino, where culinary excellence thrives. Oversee kitchen staff and uphold the highest food quality standards.

In this exciting role at Hell's Kitchen, you will manage kitchen operations, ensuring compliance with health and safety regulations while fostering an workplace of teamwork and collaboration. Your expertise in food preparation and training skills will empower kitchen associates to deliver memorable dining experiences for guests. Focus on maintaining standards for food presentation and sanitation to reflect our commitment to quality.

Key Responsibilities:
• Manage kitchen operations and maintain high food quality
• Train and guide associates on culinary standards




• Ensure adherence to health department regulations
• Interact with guests for feedback to enhance service
• Assist in financial management of kitchen operations

Requirements:
• High School Diploma required; Culinary Education preferred
• Minimum of 5 years in food and beverage management
• Strong leadership and decision-making skills
• Excellent communication and training abilities
• Knowledgeable in safety regulations and inventory control

Bring your culinary passion to Hell's Kitchen and lead a team committed to excellence!
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📌 Join Hell's Kitchen as Sous Chef (Alberta)
🏢 River Cree Resorts & Casino
📍 Alberta