Take the helm as Executive Chef with Compass Group Canada, where you'll shape outstanding culinary offerings and manage a dedicated team. Engage in menu planning and oversee quality standards in a energetic setting.

As the Executive Chef, you will oversee the preparation of diverse foods and manage all facets of food production, focusing on budgetary and cost controls. Your role includes ensuring client satisfaction and compliance with health and safety regulations. Fostering teamwork and maintaining productivity will be critical to your success.

Key Responsibilities:
• Direct culinary team in food preparation and service
• Manage inventory and food costs effectively
• Develop and plan creative menus and offerings
• Foster strong client relationships through quality service
• Conduct workplace health and safety training

Requirements:
• At least four years of culinary supervisory experience
• Background in catering and banquets
• Comprehensive knowledge of food presentation standards
• Communicate fluently in French and English
• Skilled in Microsoft Office Suite

Elevate culinary standards and client experiences with your leadership at Compass Group Canada.
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📌 Lead Culinary Expert Opportunity (Quebec City)
🏢 Compass Group Canada
📍 Quebec City