Join BC Ferries as Chief Steward to manage catering and guest services with a focus on quality and safety. Leverage your leadership skills in this dynamic environment.

You will serve as the Operations Manager overseeing multiple aspects of service aboard our vessels. The position involves monitoring staff performance, ensuring compliance with safety and service guidelines, and addressing customer needs. Your role is critical in upholding BC Ferries’ commitment to safe, reliable service.

Key Responsibilities:
• Lead and supervise catering operations and staff
• Ensure staff training and compliance with regulations
• Conduct regular safety and service checks
• Maintain equipment and monitor cleanliness standards
• Process operational reports and financial transactions

Requirements:
• 3-5 years' leadership experience in the food service sector
• Certification in business or hospitality is beneficial
• Food Safe Level 1 and Seafarer’s Medical required
• Familiarity with Microsoft Office Suite
• High level of flexibility in a rapid-paced environment

Use your management expertise to enhance service standards at BC Ferries as Chief Steward.
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📌 Chief Steward Food Service Manager (British Columbia)
🏢 BC Ferries
📍 British Columbia