Join as a Corporate Chef in Woodbridge, Ontario, shaping a unique culinary journey in a catering firm. You will lead a dedicated team and craft delicious, specialty meals for vibrant events.

In this full-time role, you will leverage 3-5 years of culinary experience and a Bachelor’s degree to drive kitchen operations. You'll demonstrate new techniques, plan menus, and ensure that client preferences—especially dietary needs—are met. This onsite position requires you to maintain kitchen standards while fostering a hands-on environment for your team.

Key Responsibilities: • Oversee daily kitchen activities and staff • Design and implement current recipes and cooking methods • Cook meals for banquets and special functions • Direct staff training in food handling • Maintain food quality and safety standards

Requirements: • Bachelor’s degree or equivalent culinary experience • 3-5 years in a culinary leadership role • Excellent interpersonal and communication skills • Ability to manage multiple tasks effectively • Strong organizational skills and reliability

Lead a culinary team in creating memorable dining experiences within the Woodbridge community. #J-18808-Ljbffr

📌 Woodbridge Corporate Chef Position (Winnipeg)
🏢 PARAMOUNT
📍 Winnipeg