Lead the Food Services Operations team at Victoria General Hospital, ensuring top-quality service delivery. This management role combines operational oversight with a commitment to safety and quality at Island Health facilities.

Reporting to the Regional Manager, you will oversee all aspects of the Food Service Department, directing staff activities in accordance with Island Health standards. This position requires travel between multiple sites, focusing on continuous improvement in service quality. Your leadership and interpersonal skills will help foster a client-centered environment and ensure effective operations across the healthcare teams.

Key Responsibilities:
• Plan and organize Food Service Department activities
• Ensure compliance with legal and departmental standards




• Direct staff training and performance evaluations
• Implement quality assurance programs effectively
• Collaborate with various departments for optimized service

Requirements:
• Bachelor's degree in Food Service Administration or equivalent
• Five years of management experience in health facilities
• Valid BC Driver's license
• Robust communication and leadership abilities
• Knowledge of food service policies and operations

Utilize your expertise in food services to enhance operations at Victoria General Hospital while prioritizing patient and staff safety.
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📌 Manager of Food Services Operations VGH (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia