Take charge of kitchen management at Cousin Vinny's Restaurant and Bar in Hanmer, Ontario. As Back-Of-House Manager, you will drive operational success and staff performance.

This full-time position requires a dedicated Kitchen Manager to coordinate kitchen and bar operations. Your leadership will be key in enhancing employee satisfaction and ensuring the kitchen meets its efficiency and quality goals. With your substantial cooking background, you’ll also handle tasks like inventory control and closing procedures.

Key Responsibilities:
• Oversee and coordinate all back-of-house operations
• Enhance team morale and manage breaks efficiently
• Develop kitchen closing lists and manage supplies
• Collaborate with bar and front-of-house staff
• Maintain high standards of food safety and service

Requirements:
• At least 10 years of cooking experience required
• Valid certifications in Food Safe or related areas
• Willingness to commute or relocate to Hanmer, Ontario
• Proven ability to foster a positive team environment
• Robust focus on operational excellence and community spirit

Lead Cousin Vinny's kitchen with your expertise and vision for success.
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📌 Cousin Vinny's Back-Of-House Manager Opening (Ontario)
🏢 Cousin Vinny's Restaurant and Bar
📍 Ontario