Step into a Sous Chef role with Oliver & Bonacini, where your culinary passion and leadership will transform events into unforgettable experiences. Oversee kitchen operations with a focus on quality and teamwork.

As a Sous Chef, you will support the Executive Chef in managing kitchen activities to ensure exceptional food service for events. Your expertise will drive the culinary team’s performance, enhancing menu execution and ensuring adherence to food safety standards. If you excel in a collaborative setting and love making an impact, this role offers the perfect platform.

Key Responsibilities:
• Lead culinary preparations for event services
• Maintain high standards of food quality and presentation




• Foster teamwork and effective communication among staff
• Uphold safety and sanitation protocols
• Manage inventory and food sourcing efficiently

Requirements:
• 1–2 years’ experience as a Sous Chef or similar
• Strong commitment to culinary excellence
• Proven ability to lead and develop culinary talent
• Familiarity with food safety regulations
• Flexible for evening and weekend events

Join Oliver & Bonacini to contribute your culinary skills and passion in a vibrant event setting.
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📌 Sous Chef at Oliver & Bonacini Events (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario