Join Aramark as a Lead Cook, coordinating food preparation and ensuring quality. Use your culinary skills and leadership qualities to create outstanding dining experiences.

As a Lead Cook, you will be responsible for cooking delicious meals using standard recipes while following critical food safety and sanitation guidelines. This role also involves supervising staff, training new team members, and aligning kitchen operations with client expectations. A strong emphasis on hygiene and safety is crucial in this position.

Key Responsibilities:
• Schedule and manage daily kitchen staff tasks
• Train staff on cooking methods and safety practices
• Prepare food items following established recipes
• Utilize kitchen equipment safely and effectively
• Store food according to safety regulations

Requirements:
• Relevant cooking experience required
• Previous supervisory experience preferred
• Robust understanding of food safety regulations
• Required food safety certification
• Good math and communication skills

Take your culinary expertise to the next level with Aramark while leading a talented kitchen team.
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📌 Culinary Lead Cook Role at Aramark (British Columbia)
🏢 Aramark Canada
📍 British Columbia