Lead the culinary operations at Aramark as a Chef Manager, balancing kitchen production with managerial duties. This engaging role emphasizes quality and client satisfaction.

As a Chef Manager, you will oversee all aspects of food service while maintaining high standards for safety and quality. Your role includes direct supervision and training of kitchen staff. Set the tone for a team-oriented work environment that prioritizes guest experiences and operational excellence.

Key Responsibilities:
• Supervise kitchen staff and manage employee schedules
• Maintain food safety compliance and quality standards
• Conduct training and performance evaluations
• Plan menus according to client needs and dietary requirements
• Address operational issues and promote hospitality culture

Requirements:
• Culinary Management or related field diploma required
• 2-3 years in a supervisory role in culinary settings
• Strong communication and organizational abilities
• Knowledge of inventory management systems
• Current FoodSafe certification preferred

Contribute to exceptional dining experiences and lead your team effectively as a Chef Manager with Aramark.
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📌 Chef Manager Role at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia