Start your career at Boundary Co-op as a Full-Time Food Clerk specializing in Bakery/Deli operations in Deloraine, Manitoba. Focus on food prep, merchandising, and customer interaction.

Reporting to the Bakery/Deli Manager, you will play an integral part in the effective operations of the Boissevain Food Store. Responsibilities include product preparation, cleaning, and maintaining an inviting deli environment for guests. Being action-oriented with a customer-focused mindset will ensure success in this role.

Key Responsibilities:
• Facilitate daily tasks in the Bakery/Deli area
• Prepare, package, and price food products properly
• Keep the workspace and equipment clean at all times
• Align actions with Co-op's mission and safety focus
• Undertake additional duties as assigned by management

Requirements:
• Completion of grade 12 or relevant experience
• Experience in a food store is an advantage
• Weekend availability is essential
• Ability to take on multiple responsibilities simultaneously
• Solid interpersonal and customer service skills

Support western communities through food service excellence at Boundary Co-op.
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📌 Food Clerk in Bakery/Deli Department (Manitoba)
🏢 eBrandon
📍 Manitoba