Sous Chef / Kitchen Manager (Part-Time) Job Description: SkewerBros is a premium high-protein meal prep company. We are seeking an experienced Sous Chef/Kitchen Manager to oversee food production, maintain quality standards, manage kitchen staff, and help us continue developing new products as we grow. This is a hands-on leadership role. The successful candidate will be responsible for both food production and kitchen management, ensuring every order meets our standards for quality, consistency, and food safety. Key Responsibilities: 1) Production & Food Preparation - Prepare and oversee all marinades and dips according to established recipes and procedures. - Prepare proteins including trimming and brining chicken breast to specification. - Oversee brining, marination, cooking, cooling, and packaging processes. - Preparation of side dishes. - Ensure all products are produced consistently and meet quality standards. - Monitor yields, portioning, and cooking procedures to minimize waste and maximize consistency. 2) Kitchen Leadership - Lead and supervise kitchen staff during prep and production days. - Delegate tasks effectively and ensure production schedules are met. - Train team members on food preparation procedures, quality standards, and food safety practices. - Maintain accountability and efficiency within the kitchen team. - Assist ownership in improving kitchen systems and workflows. 3) Inventory & Purchasing - Monitor inventory levels and identify ordering requirements. - Assist with weekly purchasing and supplier orders. - Maintain adequate stock levels of protein, produce, dairy, packaging, spices, and other supplies.



- Help manage food costs and reduce unnecessary waste. 4) Menu Development & Quality Control - Collaborate with ownership on the development of recent flavours, side dishes, sauces, and other menu items. - Participate in recipe testing and product development. - Maintain consistency across all existing menu items. - Continuously identify opportunities to improve flavour, efficiency, and product quality. 5) Food Safety & Compliance - Ensure compliance with all food safety and sanitation standards. - Maintain a clean, organized, and professional kitchen environment. - Monitor proper food handling, storage, cooling, and packaging procedures. - Uphold all health and safety requirements within the facility. Qualifications: - Previous experience as a Chef, Sous Chef, Kitchen Manager, or similar leadership role. - Strong understanding of large-batch food production and kitchen operations. - Experience managing kitchen staff and coordinating production schedules. - Knowledge of food safety regulations and best practices. - Strong organizational and communication skills. - Ability to work independently and take ownership of kitchen operations. - Experience with menu development, recipe creation, and product testing is considered an asset. - Comfortable working in a fast-paced production environment. Availability: Part-time position every Friday, Saturday and Sunday. Shift timings will be provided during interview process. 10-15 hours per week. Compensation: $20 per hour. Opportunity to grow with a rapidly expanding food business. This includes a transition to a full-time salaried role and higher compensation. Work Location: In person *Call/text - (647) 523-2041

📌 Sous Chef/Kitchen Manager (Mississauga)
🏢 Skewer Bros
📍 Mississauga