Are you passionate about food? Truffles Fine Foods and La'abattoir is seeking experienced and energetic cooks to join our kitchen team.
The ideal candidate is passionate about food, self-motivated and able to work well as a part of a team.

REQUIREMENTS & QUALIFICATIONS

- Completion of a culinary training program or diploma is an asset
- Minimum 2 years experience working in kitchens
- Experience working in a catering or banquet environment is an asset.
- FoodSafe Level 1
- Flexible availability (available weekends)
- Must be able to lift 50 lbs

WHY BECOME A MEMBER OF OUR TEAM

- We offer a supportive, positive work environment
- We offer opportunity for advancement.
- We can offer flexible hours
- We offer competitive wages and perks and a benefits program for permanent full-time employees

Compensation





- 20-23 per hour - based on experience
- Benefits program available for permanent full-time employees

We thank all candidates for applying; however due to the large number of applicates we will only contact those we intend to interview.

Thank you for understanding and we look forward to hearing from you.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Perks:

- Dental care

Experience:

- Cooking in Catering Kitchens: 1 year (preferred)
- cooking: 2 years (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person

📌 Pastry Cook (Vancouver)
🏢 Truffles Fine Foods/ Labattoir Restaurant
📍 Vancouver