Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full-time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen.
As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences. Your role demands an eye for detail, creativity in the kitchen, and a collaborative spirit to support your culinary team. Prepare to thrive in a dynamic team-oriented setting.
Key Responsibilities:
• Craft bespoke menus for exclusive guest bookings
• Assist in preparation for buffet service in the Main Lodge
• Maintain high sanitation and food safety standards




• Communicate effectively with kitchen personnel
• Undertake assigned kitchen duties in a timely manner
Requirements:
• Culinary diploma preferred or equivalent experience
• At least 5 years of industry experience
• Current Food Safe Certification and WHMIS required
• Must possess Class 5 Driver's License
• Strong organizational skills and ability to work under pressure
Bring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests.
#J-18808-Ljbffr

📌 Seasonal Chef at Blue River Lodge
🏢 Alterra Mountain
📍 Blue River