Responsibilities

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Hire and oversee training and supervision of staff
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise 5-10 people

Job Requirements

- Experience: 2 to 3 years
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years
- Must work at a physical location; remote work not available





Other Benefits
- Parking available

Company Profile

The business operates as a quick-service restaurant under the Pizza Hut brand, providing dine-in, take-out, and delivery food services to the local community in Revelstoke. Our primary activity is preparing and serving a variety of menu items including pizzas, pastas, wings, and side dishes in a fast-paced environment. The location handles daily customer orders through walk-in guests, online platforms, and phone orders, requiring effective kitchen operations and timely service.

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📌 assistant manager, fast food (Revelstoke)
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📍 Revelstoke