Accelerate your culinary skills with JOEY Restaurants' Leadership Program in Toronto, focused on team building and operational success. Be a part of an energizing atmosphere while cultivating leadership talents.

The program is designed for candidates with proven leadership abilities who aspire to manage a thriving restaurant environment. As a Culinary Leader, you will oversee a team of up to 100 individuals, fostering personal growth and a vibrant work culture. You’ll participate in strategic planning and uphold the highest standards for food quality and service delivery.

Key Responsibilities:



• Attract and retain top culinary talent • Deliver efficient quarterly operations and planning • Coach and develop team members in their roles • Ensure excellence in product quality and service experience • Lead and support the opening of new restaurant locations

Requirements: • 1-3+ years of experience in Culinary Leadership • Strong background in managing PNL and budgeting • Food Secure and Health & Safety Certifications • Excellent attention to detail • Passion for cultivating talent and creating a positive culture

Embrace the opportunity to lead in the culinary scene with JOEY Restaurants in Toronto. #J-18808-Ljbffr

📌 Chef Leadership Program at JOEY (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg